Stephanie Jane Carter is an award-winning writer and editor living in New Orleans. She’s the author of two books and many articles.
Stephanie earned her masters in philosophy from Tulane University and her associates degree in culinary arts from the Culinary Institute of America. She’s cooked professionally in the United States and Austria.
She was previously editor for Vox Media’s Eater New Orleans and the publisher and editor of Edible New Orleans. She was the recipient of the Legacy Award in Journalism from Les Dames d’Escoffier International, New Orleans City Business’ Women of the Year award, Thread at Yale, and she’s received numerous awards for her writing and editing.
She’s also the founding president of the New Orleans chapter of Les Dames d’Escoffier International.